Place all ingredients in a food processor and process until well blended. Line a large loaf pan with wax/parchment paper and spread mixture about 2cm thick. Wrap up in parchment paper and refrigerate for several hours (overnight) Cut into small squares and store in an airtight container in the fridge.
Tip: Don’t melt the coconut oil or it will sit on the top of the cocoa honey mixture. Lightly soften. It’s ok if some of the oil sets on the top. Less honey will give a firmer texture.
I’m pleased to announce that Melville Castle Estate are a new stockist of Jacobite Apiaries honey. This year they are stocking my East Lothian honey produced by my bees at Garvald.
Towards the end of next summer 2016 you’l be able to buy my Melville Estate honey from the gift shop in the castle, as my bees are now permanently settled on the Melville Estate. Within a three mile radius of the castle is a huge variety of trees, shrubs and flowers which should produce a beautiful tasting runny honey
Drop in for afternoon tea or a coffee and pick up a jar.